Ingredients
| ½ | cup butter, softened |
| ⅔ | cup sugar |
| 1 | egg |
| 1 | teaspoon vanilla |
| 1¼ | cups flour |
| ½ | teaspoon baking soda |
| 1 | cup PLANTERS® Macadamia nuts, chopped |
| 1 | cup white baking chips |
Directions
Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.