Ingredients
| 1 | (9 ¼-ounce) bag corn chips |
| 1 | (15-ounce) can HORMEL® Chili, heated |
| Shredded lettuce | |
| Chopped tomatoes | |
| Chopped avocado or guacamole | |
| Sour cream | |
| Shredded Cheddar cheese | |
| Sliced green onions | |
| Sliced fresh jalapeños | |
| Sliced ripe olives | |
| Pico de gallo | |
| Sliced radishes | |
| Chopped fresh cilantro |
Directions
Cut slit in front side of bag of cut top of bag off. Spoon chili over chips. Top with desired toppings.
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