Ingredients
| ½ | pound (1-pound) box Fusilli pasta |
| ⅓ | cup plain Greek yogurt |
| ⅓ | cup mayonnaise |
| 1 | tablespoon grated orange zest |
| 2 | tablespoons fresh lemon juice |
| 1 | tablespoon chicken flavored bouillon granules |
| 2 | cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast |
| 1 | apple, diced |
| 1 | cup sliced celery |
| ½ | cup halved grapes |
| ¼ | cup chopped parsley |
Directions
Cook pasta according to package directions; drain and rinse under cold water. Drain well.
In small bowl, whisk together yogurt, mayonnaise, orange zest, lemon juice and bouillon granules. In large bowl, combine pasta and apple and next 3 ingredients. Add dressing, tossing to coat. Chill until ready to serve.