Ube is the secret ingredient in these colorfully vibrant, sweet and satisfying waffles. Top with BLACK LABEL® Bacon for the perfect breakfast combination.
Ingredients
| 2 | cups flour |
| 1 | tablespoon baking powder |
| ½ | teaspoon salt |
| 2 | eggs |
| 1¾ | cups milk |
| ½ | cup canola oil |
| ¼ | cup ube jam |
| 2 | teaspoons ube extract |
| 1 | (16-ounce) package HORMEL® BLACK LABEL® Bacon – Original, crisply cooked and chopped |
| Ube Butter; recipe follows | |
| Maple syrup for serving |
| Ube Butter | |
|---|---|
| ½ | cup butter, softened |
| 2 | tablespoons ube jam |
| 1 | teaspoon ube extract |
Directions
In a large bowl, whisk together flour, baking powder and salt.
In another bowl, whisk together eggs, oil, jam and extract. Add to dry ingredients. Gently whisk to combine. Add remaining 1/4 cup milk if mixture seems too thick.
Heat waffle iron. Spray with non-stick cooking spray. Pour about ½ cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Serve waffles topped with bacon, Ube Butter and syrup.
For the Ube Butter
In mixer bowl, whip butter. Beat in jam and extract. Refrigerate until serving.
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