Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce. It’s an easy Turkey Teriyaki Stir-Fry recipe that goes from wok to table in less than 30 minutes!
Ingredients
| 2 | tablespoons oil, divided |
| 12 | ounces cubed JENNIE-O® Oven Roasted Turkey Breast |
| ⅓ | cup low-sodium teriyaki stir fry sauce, divided |
| 1 | each red and yellow bell pepper, cut into strips |
| 6 | green onions, cut diagonally |
| 1 | cup pea pods |
| 10 | mushrooms, sliced |
| rice, if desired |
Directions
Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 2 tablespoons teriyaki sauce. Stir-fry to coat. Remove turkey from wok.
Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.
Serve with hot rice, if desired.
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