Quick and kid-friendly, this Turkey Sausage Breakfast Burrito recipe is a tasty time-saver. Turkey sausage, scrambled eggs and melted cheese at under 300 calories per serving!
Ingredients
| ½ | (16-ounce) package JENNIE-O® All Natural* Turkey Sausage |
| 1½ | cups egg substitute or 6 eggs, scrambled |
| 6 | tablespoons shredded cheddar cheese |
| 6 | tablespoons salsa |
| 6 | whole wheat tortillas |
Directions
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Add scrambled eggs, cheese and salsa.
Stir to combine.
Heat tortillas according to package directions.
Spoon egg mixture evenly down center of each tortilla; roll up.
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