Ingredients
| 1 | JENNIE-O® bone-in thigh roast |
| ½ | cup peeled and cubed potato |
| ¼ | cup chopped onion |
| ¼ | cup chopped green bell pepper |
| ¼ | cup chopped carrot |
| ¼ | cup chopped celery |
| 2 | cloves garlic, minced |
| 4 | tablespoons butter, melted |
| salt and pepper to taste |
Directions
Heat oven to 375°F. Place turkey thigh roast in greased 9×13-inch baking pan. Place potato, onion, bell pepper, carrot, celery and garlic around turkey. Drizzle with melted butter and season with salt and pepper. Bake 1 to 1½ hours or until turkey reaches 165°F as measured by a meat thermometer.