Ingredients
| 2 | slices multigrain bread |
| 2 | tablespoons herbed cream cheese |
| ¼ | cup baby spinach leaves |
| 3 | slices HORMEL® NATURAL CHOICE® Applewood Smoked Turkey with Garlic & Herb |
| 6 | cucumber slices |
| ¼ | cup alfalfa sprouts |
| ½ | avocado, sliced |
| 4 | yellow bell pepper strips |
| ¼ | cup shredded carrots |
| 4 | red bell pepper strips |
| 2 | tomato slices |
| 3 | radishes, sliced |
| 3 | tablespoons shredded red cabbage |
Directions
Spread bread slices with cream cheese. Top one slice bread with spinach leaves and turkey. Layer remaining ingredients on top of turkey. Top with remaining bread slice.
Make them mini for kids
Cut crusts off bread. Follow recipe above, omitting sprouts, avocado, and radishes. Cut sandwich into quarters and skewer with a toothpick.Or cut bread into squares with a square cookie cutter. Spread with cream cheese. Layer turkey and vegetables, cutting to fit to make mini square sandwiches.