Ingredients
| 1½ | cups whole grain elbow macaroni |
| 1 | large egg |
| ¾ | cup milk |
| ½ | teaspoon granulated garlic |
| ½ | teaspoon onion powder |
| 1 | (16-ounce) package JENNIE-O® Chorizo Seasoning Turkey Sausage |
| ½ | cup diced green bell pepper |
| ½ | cup black beans, drained |
| ½ | cup corn |
| 1½ | cups shredded Cheddar cheese |
| 1½ | cups shredded Monterey Jack cheese |
| 2 | tablespoons butter |
| 1½ | cups breadcrumbs |
Directions
Heat oven to 350°F.
Cook macaroni as specified on the package; set aside.
Whisk egg. Add and combine milk, garlic and onion powder; set aside.
In 9 x 13-inch baking pan, evenly add chorizo, peppers, beans, corn and cheeses. Stir in macaroni. Pour in milk sauce and stir.
In skillet, over medium heat, melt butter. Stir in breadcrumbs. Top turkey mixture evenly with breadcrumbs. Bake 40 to 50 minutes or until golden color. Let set for 15 minutes before cutting.