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Turkey Cheeseburger-dilla

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Ingredients

6 servings
 
½ cup mayonnaise
2 tablespoons ketchup
2 tablespoons chopped dill pickles
1 tablespoon minced white onion
1 (16-ounce) package JENNIE-O® Ground Turkey
cup ketchup
2 tablespoons mustard
1 tablespoon butter, divided
6 CHI-CHI’S® Burrito Style Tortillas
2 cups shredded cheddar cheese
Additional fillings: chopped and crisply cooked HORMEL® BLACK LABEL® Bacon Original, chopped onions, sliced pickles and chopped tomatoes

Directions

  1. In small bowl, combine mayonnaise, ketchup, chopped pickles, and minced white onion. Set aside.

  2. In nonstick skillet over medium-high heat cook turkey 8 to 12 minutes or until crumbled and cooked through. Remove from heat. Stir in ketchup and mustard.

  3. Heat large nonstick skillet over medium heat. Add 1 tablespoon butter to melt. Place 1 tortilla in skillet. Sprinkle a layer of cheese on tortilla. Top with 1/3 turkey mixture. Sprinkle with desired additional fillings. Sprinkle with another layer of cheese. Top with another tortilla.

  4. Once tortilla on bottom has browned, flip over. Continue cooking 1 to 3 minutes, or until second tortilla has browned. Remove quesadilla to cutting board. Let cool 5 minutes before cutting into quarters. Repeat with remaining ingredients to create 3 quesadillas. Serve with reserved sauce.