Ingredients
| 1 | (16-ounce) package JENNIE-O® lean ground turkey |
| 1 | cup CHI-CHI’S® medium thick & chunky salsa, divided |
| ½ | teaspoon ground cumin |
| 3 | tablespoons freshly chopped cilantro |
| ¼ | cup plain breadcrumbs |
| 2 | tablespoons olive oil |
| ½ | teaspoon salt and freshly ground pepper, if desired |
| ¼ | cup plain Greek yogurt |
| 4 | Bibb lettuce leaves |
| 4 | slices tomato |
| 1 | avocado, peeled and sliced |
Directions
In medium mixing bowl, combine ground turkey, 1⁄2 cup of salsa, cumin, cilantro, breadcrumbs and olive oil. Add salt and pepper, if desired. Mix well and form into four patties, 1⁄2-inch thick.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14-16 minutes, flipping three times. Always cook to well-done, 165° F as measured by a meat thermometer.
In small mixing bowl, combine yogurt and reserved 1⁄2 cup salsa. Top lettuce leaves with tomato, avocado, turkey burger and creamy salsa.