Ingredients
| 1 | (9-ounce) package refrigerated cheese tortellini |
| ¼ | cup olive oil |
| 2 | tablespoons balsamic vinegar |
| 1 | teaspoon Dijon mustard |
| 1 | garlic clove, minced |
| ¼ | teaspoon kosher salt |
| ¼ | teaspoon freshly ground black pepper |
| 1 | (6-ounce) package HORMEL® NATURAL CHOICE® Applewood Smoked Ham, coarsely chopped |
| ½ | cup shredded Parmesan cheese |
| Kid Additions: | |
|---|---|
| 1 | cup frozen peas, thawed |
| Mom Additions: | |
|---|---|
| ¼ | cup sun-dried tomatoes packed in oil, drained and coarsely chopped |
| 2 | cups baby spinach leaves |
Directions
Cook pasta according to package instructions. In large bowl whisk together oil, balsamic vinegar, mustard, garlic, salt and pepper. Add drained pasta, ham and Parmesan cheese.
Divide pasta salad in half.
For the Kid Additions:
Add peas to one half pasta salad.
For the Mom Additions:
Add sundried tomatoes and spinach to other.
Other Salads Ideas
Featured In
Stories
Lunch Whisperer Meal Prep Hacks
Simplify lunchtime for, both, you and your kids with tasty lunches made from the same ingredients
Try It At Home