A Unique Leftover Delight in Your Waffle Iron
Elevate your Thanksgiving leftovers with The Waffled Gobbler! Crispy waffles crafted from stuffing and mashed potatoes, topped with warm JENNIE-O® turkey, steamed green beans, and a generous drizzle of cranberry sauce. Seal the deal with a savory pour of turkey gravy. A delightful, inventive way to savor the flavors of Thanksgiving in every bite!
Ingredients
| 2 | cups leftover stuffing |
| 1 | egg |
| ½ | cup chicken broth |
| Non-stick cooking spray, as needed | |
| ½ | cup leftover mashed potatoes, warmed |
| 4 | ounces leftover JENNIE-O® turkey, warmed |
| 6 | leftover steamed green beans, if desired |
| 2 | tablespoons cranberry sauce |
| ½ | cup turkey gravy, warmed |
Directions
In large bowl, combine stuffing, egg and chicken broth until stuffing is moistened. Prepare 4-waffle iron for medium heat. Spray with non-stick cooking spray. Distribute stuffing evenly into prepared waffle iron. Cook waffles 10 minutes or until crisped and browned or according to manufacturer’s instructions.
Spread mashed potatoes on 2 waffles. Divide turkey, beans and cranberry sauce on top of each. Drizzle with gravy. Top with remaining waffles.