Recipes
The Royale: Caramelized Onion, Bacon, and Purple Potato Pizza
Shari Mukherjee
Easy Meals
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Ingredients
| 1 | medium purple potato, thinly sliced |
| 2 | teaspoons olive oil, divided |
| 1 | teaspoon roughly chopped fresh tarragon |
| ½ | teaspoon garlic powder |
| 14 | ounces pizza dough |
| 1½ | cups shredded mozzarella cheese, divided |
| ½ | cup Caramelized Onion and Bacon Compote; recipe follows |
| 2 | tablespoons reserved bacon crumbles, from Caramelized Onion and Bacon Compote |
| 2 | teaspoons honey |
| Microgreens, if desired |
Directions
Heat oven to 500°F. In medium bowl, place potato slices. Add 1 teaspoon olive oil, tarragon, and garlic powder. Stir to coat.
Stretch pizza dough. Press into 12-inch cast iron pan. Brush with remaining 1 teaspoon olive oil.
Sprinkle ½ cup cheese on top of dough. Spread Caramelized Onion and Bacon Compote evenly over cheese. Layer another ½ cup cheese and potato slices. Top with remaining cheese and reserved bacon crumbles.
Bake 18 to 22 minutes, or until crust is golden brown and cheese is melted.
Drizzle pizza with honey. Garnish with microgreens, if desired.