Ingredients
| 6 | English muffins, split and lightly toasted |
| 1 | (24-ounce) jar pizza sauce |
| 3 | cups shredded mozzarella cheese |
| HORMEL® Pepperoni minis or HORMEL® Pepperoni Cup N’ Crisp |
Directions
Heat oven to 425°F. Spread about ¼ cup pizza sauce over cut side of each English muffin. Sprinkle evenly with shredded cheese. Decorate using HORMEL® Pepperoni Cup N’ Crisp for the super laser and HORMEL® Pepperoni Minis for the craters, . Place on rimmed baking sheet. Bake 10 minutes.