Savory Thanksgiving Breakfast: Turkey and Stuffing Egg Strata Casserole Recipe
Kick off your Thanksgiving morning with a delightful twist! This breakfast egg strata casserole features layers of flavorful stuffing, JENNIE-O® Oven Roasted Whole Turkey, and rich Gruyere cheese. Baked to perfection with a blend of eggs, half-and-half, and a hint of nutmeg. A festive dish that brings the essence of Thanksgiving to your breakfast table.
Ingredients
| 8 | cups prepared stuffing |
| 2 | cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey |
| 1⅜ | cups grated Gruyere cheese |
| 8 | large eggs, lightly beaten or 2 cups egg substitute |
| 1½ | cups half-and-half |
| ½ | cup chopped fresh parsley leaves |
| ½ | teaspoon kosher salt, if desired |
| ½ | teaspoon freshly ground pepper |
| ¼ | teaspoon ground nutmeg |
Directions
In large bowl, combine stuffing, turkey and cheese. Transfer to lightly greased 13 x 9-inch baking dish.
Whisk together eggs half-and-half, parsley, salt, if desired, pepper and nutmeg until blended. Pour egg mixture over stuffing mixture. Press bread to soak. Cover and refrigerate 1 hour or up to 4 hours.
Heat oven to 350°F. Bake 45 minutes or until center reaches 165°F.