Thai Turkey Sliders with Peanut Sauce

Name: Thai Turkey Sliders with Peanut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 2 (16-ounce) packages JENNIE-O® lean ground turkey; 2 tablespoons olive oil; 4 ounces red curry paste; 2 teaspoons kosher salt; 2 teaspoons black pepper; 16 slider buns, split and toasted; Fresh basil leaves; 1 jalapeño, thinly sliced; 1 ounce fresh basil leaves; 1 (11.5-ounce) bottle of HOUSE OF TSANG® Bangkok Peanut Sauce

Kenneth Temple

Easy Meals

Total time

30 min

Prep Time

10 min

Cook Time

20 min

Cook Method

Grill

Dish Type

Sandwiches & Burgers

Ingredients


2	(16-ounce) packages JENNIE-O^® lean ground turkey
2	tablespoons olive oil
4	ounces red curry paste
2	teaspoons kosher salt
2	teaspoons black pepper
16	slider buns, split and toasted
	Fresh basil leaves
1	jalapeño, thinly sliced
1	ounce fresh basil leaves
1	(11.5-ounce) bottle of HOUSE OF TSANG^® Bangkok Peanut Sauce

Directions

Heat broiler to high heat with oven rack 3 to 4 inches under broiler.
In large bowl combine turkey, oil, red curry paste, salt, and black pepper. Using a ¼ cup measure, form patties and place on foiled lined baking sheet. Broil patties 6 minutes, rotating the pan halfway through. Flip patties and cook 3 minutes, rotating the pan halfway through until browned. Always cook to well-done, 165°F as measured by a meat thermometer.
Assemble sliders with basil leaf, jalapeño slices, turkey patties, and peanut sauce.