Ingredients
| 2 | (16-ounce) packages JENNIE-O® lean ground turkey |
| 2 | tablespoons olive oil |
| 4 | ounces red curry paste |
| 2 | teaspoons kosher salt |
| 2 | teaspoons black pepper |
| 16 | slider buns, split and toasted |
| Fresh basil leaves | |
| 1 | jalapeño, thinly sliced |
| 1 | ounce fresh basil leaves |
| 1 | (11.5-ounce) bottle of HOUSE OF TSANG® Bangkok Peanut Sauce |
Directions
Heat broiler to high heat with oven rack 3 to 4 inches under broiler.
In large bowl combine turkey, oil, red curry paste, salt, and black pepper. Using a ¼ cup measure, form patties and place on foiled lined baking sheet. Broil patties 6 minutes, rotating the pan halfway through. Flip patties and cook 3 minutes, rotating the pan halfway through until browned. Always cook to well-done, 165°F as measured by a meat thermometer.
Assemble sliders with basil leaf, jalapeño slices, turkey patties, and peanut sauce.