Ingredients
| 4 | cups fresh cauliflower florets |
| ½ | cup HOUSE OF TSANG® Szechuan Spicy Sauce |
| ¼ | cup chopped green onions |
| 1 | teaspoon sesame seeds |
Directions
Prepare grill for medium-high heat (400°F).
Thread cauliflower onto metal or presoaked wooden skewers.
Brush kabobs with sauce.
Grill kabobs 5 to 7 minutes on each side or until cauliflower is crisply tender. Garnish with green onions and sesame seeds. Serve with additional sauce if desired.