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Sweet & Spicy Pork Kabobs

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Ingredients

 
½ cup cola
¼ cup honey
¼ HOUSE OF TSANG® Ginger Flavored Soy Sauce
¼ cup Olek Sambal or chili paste
2 tablespoons chili sauce or ketchup
4 cloves garlic, minced
1 pound cubed HORMEL® ALWAYS TENDER® Pork Butt Roast

Directions

  1. In large bowl, combine first 6 ingredients. Reserve ¼ cup mixture for glaze. Add pork to bowl, cover and refrigerate pork and reserved glaze 4 hours or up to overnight.

  2. Brush grill with oil. Heat grill to 350°F. Remove pork from marinade, discarding marinade.

  3. Thread pork cubes on soaked wooden or metal skewers. Grill 7 to 10 minutes per side, turning often, until pork is tender. Brush with reserved glaze mixture.

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