Sweet Chili and Lemon-Salmon Kabobs

Name: Sweet Chili and Lemon-Salmon Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: ½ cup HOUSE OF TSANG® Sweet Chili Sauce; 2 tablespoons lemon juice; 2 tablespoons Sriracha hot sauce; 2 teaspoons fresh grated ginger; 1 pound fresh salmon filets, cubed; 1 lemon, thinly sliced

Entertaining

Total time

30 min

Prep Time

10 min

Cook Time

20 min

Cook Method

Grill

Dish Type

Meat & Poultry

Ingredients


½	cup HOUSE OF TSANG^® Sweet Chili Sauce
2	tablespoons lemon juice
2	tablespoons Sriracha hot sauce
2	teaspoons fresh grated ginger
1	pound fresh salmon filets, cubed
1	lemon, thinly sliced

Directions

In small bowl, combine chili sauce and next 3 ingredients. Thread salmon and lemon slices on soaked wooden or metal skewers.
Brush grill with oil. Heat grill to 400°F. Grill kabobs 3 to 5 minutes per side or until desired degree of doneness, brushing frequently with glaze.