Ingredients
| 6 | slices HORMEL® BLACK LABEL® double smoked bacon |
| 3 | cups mixed baby greens |
| 3 | cups chopped Romaine lettuce leaves |
| 1½ | cups sliced strawberries |
| 4 | ounces bleu cheese crumbles |
| ½ | cup toasted chopped pecans |
| Balsamic vinaigrette |
Directions
Cook bacon according to package directions. Cool and crumble.
In large bowl, toss together mixed greens and next 4 ingredients. Drizzle with desired amount of Balsamic vinaigrette.