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Ingredients
2½ | pounds fresh asparagus, trimmed |
3 | tablespoons butter, melted |
2 | tablespoons grated lemon peel |
Directions
Steam asparagus until crisply tender. Toss with butter and lemon peel.
2½ | pounds fresh asparagus, trimmed |
3 | tablespoons butter, melted |
2 | tablespoons grated lemon peel |
Steam asparagus until crisply tender. Toss with butter and lemon peel.