Skip to content
Recipes

Spooky Skull Charcuterie Bite Board

Entertaining Skip to Recipe
Total time
Share
Print

You won’t mind any spooky beings you may encounter while enjoying this Columbus® Finocchiona salami featuring an irresistible garlic and fennel flavor, perfectly paired with eerie-sistible white pineberry and gouda. Top it with a candy bar featuring crisp wafers in milk chocolate for a fiendish finish!

Prep Time

Cook Time

Cook Method

Dish Type

Ingredients

 
pound COLUMBUS® Finocchiona Salami, thinly sliced
6 ounces gouda, broken into bite-sized pieces
Sliced pineberries
6 small crisp wafers in milk chocolate candy bars, cut into bite-sized pieces

Directions

  1. Arrange ingredients on platter.