Unleash a web of flavor with our Spidery Nacho Dip, a sinisterly delicious concoction perfect for your Halloween fiesta. Crafted from HORMEL® Vegetarian Chili, seasoned ground beef with a taco twist, and zesty CHI-CHI’S® thick and chunky salsa, this dish has a sinister surprise. Top it with shredded lettuce and a tangled web of Mexican cheese blend, and watch as guacamole and sour cream create the finishing touches to these spooky nachos. This dish is sure to weave a spell over your party guests, leaving them entangled in its mouthwatering embrace!
Ingredients
| 2 | (15-ounce) cans HORMEL® Vegetarian Chili |
| 1 | pound ground beef, seasoned with taco seasoning and cooked according to package instructions |
| 1½ | cups CHI-CHI’S® thick and chunky salsa |
| 1 | cup shredded lettuce |
| 1 | cup shredded Mexican cheese blend |
| 1 | cup WHOLLY® guacamole |
| ½ | cup sour cream |
Directions
Heat chili according to package instructions. Layer chili and cooked & seasoned ground beef onto a 12- to 14-inch round serving plate.
Drain salsa in a strainer to get rid of excess juice. Spread salsa over warm chili and beef mixture, leaving some of the bottom layer showing.
Repeat layering with lettuce and then cheese with layers in between showing. Spoon guacamole on top.
Place sour cream in a sealable plastic sandwich bag; seal bag and snip a small tip off one corner. Pipe a spiderweb design over guacamole and onto the plate. Decorate with toy spider and serve with tortilla chips.
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