Experience the ease of a gourmet meal with Spicy Ginger Chicken Over Pad Thai Noodles! In just a few simple steps, you can indulge in this flavorful delight. Heat oil in a skillet, stir-fry bell pepper strips, then add flavorful HOUSE OF TSANG™ Spicy Ginger Chicken until hot. Toss in cooked pad Thai rice noodles and garnish with sliced green onions and chopped cilantro for a vibrant finish.
Ingredients
| 1 | tablespoon oil |
| 1 | cup mixed bell pepper strips |
| 1 | (15-ounce) package HOUSE OF TSANG™ Spicy Ginger Chicken |
| 8 | ounces pad Thai rice noodles, cooked and drained |
| Sliced green onions and chopped cilantro for garnish |
Directions
In large skillet over medium-high heat, heat oil.
Add bell pepper strips. Stir fry 3 to 5 minutes or until crisp-tender. Stir in Spicy Ginger Chicken. Cook, stirring, 5 to 7 minutes or until hot. Stir in noodles.
Serve garnished with green onions and cilantro.
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