These juicy cocktail sausages are wrapped in crispy BLACK LABEL® Jalapeno Bacon, glazed with brown sugar and baked to smoky, savory perfection—perfect for any gathering!
Ingredients
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon |
| 1 | (14 ounce) package miniature smoked sausage smokies |
| ½ | cup brown sugar |
| 1 | teaspoon cayenne pepper or to taste |
Directions
Heat oven to 425°F. Line baking pan with foil.
Cut bacon slices into thirds. Wrap 1 piece bacon around each sausage; secure with toothpick.
Combine cayenne pepper and brown sugar; roll each bacon wrapped sausage in brown sugar mixture.
Place on prepared pan. Bake 15 to 20 minutes, flipping once, or until bacon is crisped.
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