Ingredients
| 1 | can of SPAM® Classic , diced |
| 1 | tablespoon vegetable oil |
| 1 | medium sized onion, chopped |
| 3 | cloves garlic, minced |
| ¼ | calamansi |
| 1 | green chili, sliced |
| 1 | red chili labuyo (optional), thinly sliced |
| salt & pepper to taste | |
| 1 | egg |
Directions
In a medium sauté pan, heat vegetable oil. Add diced SPAM® Classic, onions and garlic. Simmer for 10-15 minutes (cook longer if one desired a crispier SPAM® Classic sisig).
Add calamansi juice, green chili, red chili (if using). Season to taste.
Heat sizzling platter. While sizzling platter is heating, heat vegetable oil in a medium sauté pan and make a sunny side up egg.
Add a pad of butter to heated sizzling platter, then pour cooked SPAM® Classic mixture onto platter and top it with sunny side up egg.