Ingredients
| 2 | slices SPAM® Classic |
| 3 | ounces cooked white rice, seasoned with furikake and toasted sesame seeds, if desired |
| 1 | tablespoon HOUSE OF TSANG® General Tso Sauce |
| 1 | sheet nori |
Directions
In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce.
Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down firmly.
Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
Place SPAM® Classic on rice in press or in can. Press down firmly. Optional: top with remaining rice; press down.
Remove SPAM® Classic and rice from musubi press or can.
On work surface, cut nori to desired width.
Lay nori shiny-side-down; top with pressed SPAM® Classic and rice. Wrap nori around pressed SPAM® Classic and rice. Serve immediately.
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85 Years of Sizzle
One of the world’s most beloved brands is celebrating 85 years of providing its consumers with smiling faces, happy tastebuds, full bellies and that iconic sizzle on the griddle.
Explore The Sizzle