Ingredients
| 2 | slices SPAM® Classic |
| 3 | ounces cooked white rice, seasoned with furikake and toasted sesame seeds, if desired |
| 1 | tablespoon HOUSE OF TSANG® General Tso Sauce |
| 1 | sheet nori |
Directions
In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce.
Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. Press rice down firmly.
Sprinkle with seasoned furikake and toasted sesame seeds, if desired.
Place SPAM® Classic on rice in press or in can. Press down firmly. Optional: top with remaining rice; press down.
Remove SPAM® Classic and rice from musubi press or can.
On work surface, cut nori to desired width.
Lay nori shiny-side-down; top with pressed SPAM® Classic and rice. Wrap nori around pressed SPAM® Classic and rice. Serve immediately.