Ingredients
| 1 | (12 ounce) can SPAM® with Real HORMEL® Bacon |
| 2 | (16.3 ounce) cans refrigerated butter flavored biscuits |
| ½ | cup sugar |
| 1 | teaspoon cinnamon |
| ¾ | cup butter |
| 2 | tablespoons honey |
| 1 | cup brown sugar |
| 2½ | tablespoons maple flavored bourbon* (*or 2 1/2 tablespoons bourbon + 1 teaspoon maple syrup) |
| 1 | 10-inch tube pan |
| as needed cooking spray |
Directions
Preheat the oven to 350 degrees F. Thoroughly grease a 10-inch fluted tube pan with cooking spray.
Dice the SPAM® product into 1/4-inch cubes. In a skillet, brown SPAM® product over medium heat until crisp. Transfer to a paper towel-lined plate to cool.
Meanwhile, cut each biscuit into 8 pieces. Combine sugar and cinnamon in a large plastic bag. Add biscuit pieces in small batches, seal and shake until pieces are evenly coated.
Layer 1/3 of the diced SPAM® product into pan. Layer half the sugared biscuit pieces on top, then sprinkle with 1/3 more of SPAM® product. Top with remaining biscuit pieces and remaining SPAM® product; set aside.
In a small pot, melt butter over medium-low heat and continue cooking until browned, about 5 minutes. Whisk in brown sugar, honey, and bourbon until smooth. Pour evenly over biscuits.
Bake 30 – 35 minutes or until biscuits are cooked through. Allow bread to cool slightly, then flip over onto baking sheet or platter and serve immediately.
Recipe from Great American SPAM® Championship, Jim Cutler, 1st Place 2017 Illinois State Fair, 2018 Grand-Prize Winner