Ingredients
| 1 | (12 oz) can SPAM® Classic |
| 6 | cups sweetened corn and oat cereal |
| 1 | cup flour |
| 4 | eggs, beaten |
| ⅓ | cup milk |
| Preheat oven to 350 degreesMaple syrup, for dipping |
Directions
Preheat oven to 350 degrees
Cut the SPAM® Classic into 16 equal-size pieces; set aside.
Crush cereal to resemble bread crumbs; place in bowl. Place flour in a second bowl. In a third bowl, whisk together the eggs and milk. Dip each SPAM® piece into the flour, then egg/milk mixture. Repeat one time, then generously coat each in cereal.
Place on baking sheet. Bake 20 minutes or until golden and crisp. Turn pieces about half way through. Serve with maple syrup or your favorite dipping sauce.
Recipe from Great American SPAM® Championship, Alex Martin-Fonseca (Age 7), 1st Place 2017 Allentown Fair, 2018 Grand-Prize Winner