Ingredients
| 2 | tablespoons soy sauce |
| 2 | tablespoons sugar |
| 1 | (12-ounce) can SPAM® Classic cut into 8 slices |
| 2 | teaspoons furikake, if desired |
| 3 | cups cooked sushi rice |
| 3 | sheets nori, cut in thirds |
Directions
In small bowl, combine soy sauce and sugar.
In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from pan.
Place rice into heart shaped cookie cutter on top of nori strip and press down. Sprinkle rice with furikake, if desired. Top with SPAM® Classic slice. Wrap with nori. (Save remaining nori strip for future use.) Moisten one end slightly to fasten together. Repeat with remaining ingredients.