Ingredients
| 2 | cups jasmine rice, cooked in 2 3/4 cups water, held overnight |
| 3½ | ounces SPAM® classic, diced |
| 1 | egg |
| 1 | tablespoon sliced scallion |
| 1 | tablespoon minced garlic |
| 1 | tablespoon minced ginger |
| ¼ | cup carrot, diced |
| ¼ | cup onion, diced |
| ¼ | cup peas, blanched |
| 1 | tablespoon HOUSE OF TSANG® soy sauce |
| ¼ | cup vegetable oil |
| salt and pepper to taste |
Directions
In a cast iron skillet heat oil. Add onions, carrots. Add ginger, garlic, SPAM® classic, peas. Add egg, mix well. Add rice, mix well. Add soy, salt, pepper.
Serve on a plate, top with scallions.
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