Ingredients
| 1 | cup packed brown sugar |
| 1 | cup molasses |
| ¾ | cup spicy brown mustard |
| ¼ | cup bourbon, if desired |
| 1½ | teaspoons ground ginger |
| 1½ | teaspoons ground cinnamon |
| ½ | teaspoon ground cloves |
| ¼ | teaspoon ground black pepper |
Directions
Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved
Cook’s Notes: To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake three hours in preheated to 250°F oven. Increase oven temperature to 350°F and baste with more glaze. Bake uncovered one hour.
Any remaining glaze can be heated and used as dipping sauce or gravy.