Ingredients
| 8 | asparagus spears, trimmed and halved |
| 4 | slices rustic bread, toasted |
| 3 | tablespoons herbed cream cheese |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey |
| 1 | tablespoon olive oil |
| Flaked salt and cracked black pepper, as desired |
Directions
Bring medium pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of ice water. Let stand 5 minutes; drain.
Spread bread with herbed cream cheese. Top with turkey. Arrange asparagus on turkey. Drizzle with olive oil. Sprinkle with salt and pepper, if desired.
Featured In
Stories
Sandwich Social Club Favorites
Make mealtime simpler, so you can focus on what matters most—nourishing relationships with your loved ones.
Try Them At Home