Need a crowd-pleasing snack that doesn’t require all your attention? Let the slow cooker do all the work with this Slow Cooker Turkey Cheese Dip recipe. Great with crackers or chips, this savory, melty, low-carb dip is under 300 calories per serving.
Ingredients
| 1 | (16-ounce) package JENNIE-O® Ground Turkey |
| 1 | (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped |
| 1 | (8-ounce) package cream cheese, cubed |
| 1 | (8-ounce) can diced tomatoes, drained |
| 1 | (8-ounce) container sour cream |
| 1 | (8-ounce) container cottage cheese |
| 8 | ounces Cheddar cheese, cubed |
| 1 | medium onion, diced |
| 1 | (1-pound) package processed cheese, cubed |
| 3 | cloves garlic, minced |
| crackers or corn chips, if desired |
Directions
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Drain.
Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Transfer to slow cooker.
Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, processed cheese and garlic to slow cooker. Cover and cook on high 1 1/2 to 2 hours or until cheese is melted.
Serve with crackers or corn chips, if desired.
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