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Ingredients
1 | (16.3-ounce) can refrigerated flaky layers biscuits |
1 | stick butter, melted |
½ | cup sugar |
2 | teaspoons cinnamon |
¾ | cup brown sugar |
⅔ | cup chopped Planters® roasted pecans |
⅓ | cup caramel sauce, for serving |
Directions
Spray slow cooker with nonstick cooking spray. Cut biscuits into quarters. Place melted butter in bowl. In another bowl, whisk together sugar and cinnamon.
Dip biscuit quarters in butter; then dip in cinnamon-sugar mixture, tossing to coat evenly. Place in bottom of slow cooker.
Sprinkle brown sugar and pecans over top of biscuit pieces.
Cover. Cook on low 2½ hours, or until dough is cooked thoroughly. Drizzle servings with caramel sauce.
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