Ingredients
| 3 | (4-ounce) dark chocolate bars, broken into pieces |
| 3 | tablespoons SKIPPY® peanut butter |
| 1¼ | cups mini marshmallows |
| Graham crackers for dipping |
Directions
Heat oven to 350°F.
Place broken chocolate bars in 10-inch cast-iron skillet. Dollop with peanut butter. Bake 3 minutes, remove from oven and stir.
Bake 2 additional minutes and stir until smooth. Increase oven temperature to broil. Top with marshmallows and broil 1 minute or until marshmallows are lightly browned.
Serve with graham crackers.