Ingredients
| 2 | large white onion, cut into strips |
| 1 | green pepper, cut into strips |
| 1 | red pepper, cut into strips |
| 1 | tablespoon olive oil, divided |
| 2 | tablespoons CHI-CHI’S® Taco Seasoning Mix from a (1.25-ounce) packet |
| 1 | pound large shrimp, peeled and deveined |
| ¼ | cup crumbled cotija cheese |
| Chopped cilantro | |
| Lime wedges | |
| CHI-CHI’S® Fajita Style Tortillas | |
| CHI-CHI’S® Thick & Chunky Salsa |
Directions
Heat oven to 425°F. Arrange onions and peppers in a single layer on a large, rimmed baking sheet pan. Drizzle with 2 teaspoons oil. Sprinkle with 1 tablespoon of the taco seasoning. Roast vegetables 10 minutes.
Drizzle shrimp with remaining 1 teaspoon oil and remaining 1 tablespoon taco seasoning. Add to pan. Roast 8 to 16 minutes or until vegetables are tender and shrimp is opaque.
Sprinkle with cheese and cilantro. Serve with lime wedges, tortillas and salsa.