Ingredients
| 1½ | pounds JENNIE-O® Extra Lean Ground Turkey Breast |
| ¼ | cup Shawarma seasoning |
| ½ | head butter lettuce |
| ½ | head romaine lettuce |
| 2 | cups halved cherry tomatoes |
| ½ | English cucumber, seeded and diced |
| ½ | cup chopped mint |
| ½ | cup chopped parsley |
| 1 | small red onion, thinly sliced |
| Lemon Yogurt Sauce | |
|---|---|
| 6 | ounces non-dairy Greek yogurt |
| 1 | tablespoon lemon juice |
| ½ | teaspoon lemon zest |
Directions
Cook ground turkey according to package directions, sprinkling with shawarma seasoning. Always cook to well-done, 165°F as measured by a meat thermometer.
Layer lettuces, turkey, tomatoes, cucumber, mint, parsley, and red onion. Drizzle with Lemon Yogurt Sauce.
For the Lemon Yogurt Sauce
In small bowl, combine all ingredients.
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