![](https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-1536x640.1688053506.png 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-2048x853.1688053513.png 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-375x156.1688053536.png 375w 156h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-575x240.1688053538.png 575w 240h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-775x323.1688053540.png 775w 323h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-1024x427.1688053544.png 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-1300x542.1688053548.png 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1-1700x708.1688053555.png 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/JOTS_Shawarma_Salad-RECIPE-2400x1000-1.1688053535.png 2400w 1000h)
Ingredients
1½ | pounds JENNIE-O® Extra Lean Ground Turkey Breast |
¼ | cup Shawarma seasoning |
½ | head butter lettuce |
½ | head romaine lettuce |
2 | cups halved cherry tomatoes |
½ | English cucumber, seeded and diced |
½ | cup chopped mint |
½ | cup chopped parsley |
1 | small red onion, thinly sliced |
Lemon Yogurt Sauce | |
---|---|
6 | ounces non-dairy Greek yogurt |
1 | tablespoon lemon juice |
½ | teaspoon lemon zest |
Directions
Cook ground turkey according to package directions, sprinkling with shawarma seasoning. Always cook to well-done, 165°F as measured by a meat thermometer.
Layer lettuces, turkey, tomatoes, cucumber, mint, parsley, and red onion. Drizzle with Lemon Yogurt Sauce.
For the Lemon Yogurt Sauce
In small bowl, combine all ingredients.
Featured In
Stories
From Freezer to Flavor: Unleashing the Delicious Potential of Ground Turkey
Freshen up your dinner repertoire with JENNIE-O® Ground Turkey.
Read More