Sesame Smashed Turkey Burger Tostadas with Asian Slaw

Name: Sesame Smashed Turkey Burger Tostadas with Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: Asian
Ingredients: ½ cup mayonnaise; ½ cup roasted sesame marinade; 2 tablespoons rice vinegar; 2 cups thinly sliced red cabbage; 2 green onions, thinly sliced; 2 tablespoons thinly sliced Thai basil; 1 tablespoon finely chopped ginger; 1 jalapeno, finely diced; ¼ cup rice vinegar; 2 tablespoons sriracha mayo; Salt to taste; ¾ cup sriracha mayo; ¼ cup sriracha chili sauce; 2 tablespoons rice vinegar; 2 tablespoons tablespoons oil, divided; 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; Salt and pepper, to taste; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast; ¼ cup teriyaki sauce; 4 blue corn tostadas

Easy Meals

Total time

45 min

Enjoy a delectable turkey burger tostada recipe with an Asian twist!

This mouthwatering recipe features a harmonious blend of ingredients, including thinly sliced onions and red bell peppers, perfectly seasoned with salt and pepper. The star of the dish is the JENNIE-O^® Lean Ground Turkey Breast, combined with a tantalizing teriyaki sauce that adds a touch of Asian flair. The blue corn tostadas provide a satisfying crunch. To elevate the experience, top it off with homemade Sesame Aioli, Asian Slaw bursting with vibrant colors and refreshing flavors, and a drizzle of zesty Sriracha Aioli.

Prep Time

15 min

Cook Time

30 min

Cook Method

Stovetop

Dish Type

Sandwiches & Burgers

Ingredients

Sesame Aioli
½	cup mayonnaise
½	cup roasted sesame marinade
2	tablespoons rice vinegar

Asian Slaw
2	cups thinly sliced red cabbage
2	green onions, thinly sliced
2	tablespoons thinly sliced Thai basil
1	tablespoon finely chopped ginger
1	jalapeno, finely diced
¼	cup rice vinegar
2	tablespoons sriracha mayo
	Salt to taste

Sriracha Aioli
¾	cup sriracha mayo
¼	cup sriracha chili sauce
2	tablespoons rice vinegar

Turkey Burger
2	tablespoons tablespoons oil, divided
1	medium onion, thinly sliced
1	red bell pepper, thinly sliced
	Salt and pepper, to taste
1	(16-ounce) package JENNIE-O^® Lean Ground Turkey Breast
¼	cup teriyaki sauce
4	blue corn tostadas

Directions

For the Sesame Aioli

In small bowl, combine ingredients.

For the Asian Slaw

In medium bowl, combine ingredients. Toss to combine.

For the Sriracha Aioli

In small bowl, combine ingredients.

For the Turkey Burger

In large skillet, over medium-high heat, heat 1 tablespoon oil. Sauté onion and red bell pepper 5 to 7 minutes, or until tender and lightly caramelized. Season to taste with salt and pepper. Reserve.
Divide turkey into 4 portions and shape into patties.
On heated griddle or in large skillet over high heat, heat remaining oil. Add burgers. Top burgers with a piece of foil or parchment paper. Using a small skillet bottom, press down on burgers to flatten. Cook 3 minutes. Flip burgers. Cook 2 to 3 minutes, or until cooked through. Always cook to well-done, 165°F as measured by a meat thermometer. Brush each burger with teriyaki sauce.
Top each tostada with 1 tablespoon Sesame Aioli, 2 tablespoons onion and pepper mixture, 1 smashed turkey burger and Asian Slaw. Finish with 1 tablespoon Sriracha Aioli drizzle.