Ingredients
| 1 | (10-ounce) can HORMEL® premium chicken breast |
| 1 | package Chinese lo mien noodles or thick spaghetti |
| 2 | cups tahini paste |
| 1¼ | cups sugar |
| ½ | cup chinkiang vinegar or balsamic |
| 1 | tablespoon HOUSE OF TSANG® sesame oil |
| 2 | tablespoons HOUSE OF TSANG® soy sauce |
| 1½ | tablespoons crushed chilies |
| 1 | tablespoon crushed sichuan peppercorns |
| 1 | teaspoon crushed cumin |
| 2 | tablespoons shaoshing wine or white wine or sake |
| ¼ | cup sliced scallions |
| 1 | tablespoon sesame seeds |
Directions
Blanch and shock noodles.
Mix tahini paste, sugar, chinkiang vinegar, sesame oil, soy. Add 1 tablespoon of the chilies, sichuan peppercorns, cumin, shaoshing wine. Continuing stirring to a smooth paste. Keep at room temperature.
Mix noodles into the sauce, top with 3 tablespoons chicken. Garnish with scallions, sesame seeds and remaining chilies.
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