Savory Oatmeal Breakfast Bowl

Name: Savory Oatmeal Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 0
Ingredients: 2 cups water; 2 cups milk; 1 cup steel cut oats; 1 teaspoon salt; 2 tablespoons butter; ¼ cup grated Parmesan cheese; Black pepper, to taste; Suggested Toppings: fried eggs, crumbled Hormel® Black Label® Bacon, Wholly® Guacamole, chopped green onions and pico de gallo

Easy Meals

Total time

1 hr

The heartiness of oats and the irresistible taste of crispy bacon make a unique and satisfying morning meal. This creative take on a classic favorite is perfect for those who love savory flavors in the morning.

Prep Time

15 min

Cook Time

30 min

Cook Method

Stovetop

Dish Type

Breakfast & Brunch

Ingredients


2	cups water
2	cups milk
1	cup steel cut oats
1	teaspoon salt
2	tablespoons butter
¼	cup grated Parmesan cheese
	Black pepper, to taste
	Suggested Toppings: fried eggs, crumbled Hormel^® Black Label^® Bacon, Wholly^® Guacamole, chopped green onions and pico de gallo

Directions

Combine oats, water, milk and salt in a heavy, medium sized saucepan. Bring to boil.
Reduce heat to a slow simmer. Continue to cook 25 to 30 minutes, stirring occasionally, until most of the liquid is absorbed. Remove from heat. Stir in butter and Parmesan cheese. Add black pepper if desired.
Serve with suggested toppings.