Saltimbocca Turkey Burger

Name: Saltimbocca Turkey Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Ingredients: 1 (16-ounce) package JENNIE-O® lean turkey burger patties; &frac13; cup fat-free mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 4 ciabatta rolls, split and toasted; 1 cup baby spinach leaves; 2 ounces thinly sliced prosciutto; ½ cup roasted red pepper strips, drained

Easy Meals

Total time

30 min

Prep Time

15 min

Cook Time

15 min

Cook Method

Grill

Dish Type

Sandwiches & Burgers

Ingredients


1	(16-ounce) package JENNIE-O^® lean turkey burger patties
⅓	cup fat-free mayonnaise
2	cloves garlic, minced
1	tablespoon lemon juice
4	ciabatta rolls, split and toasted
1	cup baby spinach leaves
2	ounces thinly sliced prosciutto
½	cup roasted red pepper strips, drained

Directions

Cook turkey patties as specified on package. Always cook to well-done, 165° F as measured by a meat thermometer.
In small bowl, whisk together mayonnaise, garlic and lemon juice.
Spread on both sides of each roll. Place turkey patties on bottom halves of rolls. Top with baby spinach, prosciutto and red pepper. Cover with roll tops.