Ingredients
| 1 | (16-ounce) package JENNIE-O® lean turkey burger patties |
| ⅓ | cup fat-free mayonnaise |
| 2 | cloves garlic, minced |
| 1 | tablespoon lemon juice |
| 4 | ciabatta rolls, split and toasted |
| 1 | cup baby spinach leaves |
| 2 | ounces thinly sliced prosciutto |
| ½ | cup roasted red pepper strips, drained |
Directions
Cook turkey patties as specified on package. Always cook to well-done, 165° F as measured by a meat thermometer.
In small bowl, whisk together mayonnaise, garlic and lemon juice.
Spread on both sides of each roll. Place turkey patties on bottom halves of rolls. Top with baby spinach, prosciutto and red pepper. Cover with roll tops.