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Ingredients
1½ | cups flour |
¾ | cup packed brown sugar |
¼ | teaspoon salt |
½ | cup butter, softened |
2 | cups PLANTERS® Deluxe Salted Mixed Nuts |
1 | cup butterscotch chips |
½ | light corn syrup |
2 | tablespoons butter |
Directions
Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Using pastry blender, cut in 1/2 cup butter, until evenly mixed. Press evenly in bottom of 13 x 9-inch baking pan. Bake 15 minutes; cool slightly.
Sprinkle nuts evenly over crust. In small saucepan, heat all remaining ingredients over low heat, stirring occasionally, until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.
Cool. Cut into bars.
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