
Ingredients
½ | cup maple syrup |
½ | cup firmly packed light brown sugar |
¼ | cup coarse-grain mustard |
2 | tablespoons fresh rosemary leaves, chopped |
¼ | cup water |
1 | (8-pound) HORMEL® CURE 81® Classic Boneless Ham |
Directions
In small saucepan, heat maple syrup and next four ingredients. Bring mixture to a boil, reduce heat and simmer three to five minutes or until slightly thickened.
Cook ham according to package directions, basting with syrup mixture every thirty minutes.
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