Ingredients
| ½ | cup maple syrup |
| ½ | cup firmly packed light brown sugar |
| ¼ | cup coarse-grain mustard |
| 2 | tablespoons fresh rosemary leaves, chopped |
| ¼ | cup water |
| 1 | (8-pound) HORMEL® CURE 81® Classic Boneless Ham |
Directions
In small saucepan, heat maple syrup and next four ingredients. Bring mixture to a boil, reduce heat and simmer three to five minutes or until slightly thickened.
Cook ham according to package directions, basting with syrup mixture every thirty minutes.