Ingredients
6 servings
| 2 | tablespoons honey |
| 1 | tablespoon olive oil |
| 1 | tablespoon sweet chili sauce |
| 1½ | tablespoons soy sauce |
| ½ | teaspoon crushed red pepper flakes |
| 2 | pounds rainbow assorted whole carrots with tops, cleaned and trimmed |
| ¼ | cup chopped fresh mint leaves |
Directions
Heat oven to 400°F.
In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
Bake 30 minutes. Toss with reserved honey mixture and mint.