Don’t do great with gluten but need a breakfast that satisfies? We got you. SKIPPY® Quick Flourless Peanut Butter Muffins are gluten free and bake in just 12 minutes, making them perfect on any morning.
Ingredients
| 1 | cup SKIPPY® Natural Peanut Butter Spread |
| 2 | large eggs |
| 2 | medium-sized very ripe bananas |
| ½ | teaspoon baking soda |
| 1 | teaspoon vanilla |
| 2 | tablespoons honey |
Directions
Heat oven to 400°F.
In blender, add peanut butter and next 5 ingredients.
Blend until smooth.
Pour batter into lightly greased standard size muffin tin.
Top with desired toppings and bake to 12 minutes or until cake tester inserted in center comes out clean.
Optional toppings suggestions:
Dark chocolate morsels
Raisins
Blueberries