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Ingredients
8 servings
4 bunches broccolini (about 2 pounds) | |
2 | teaspoons olive oil |
4 | cloves garlic, thinly sliced |
1½ | teaspoons kosher salt |
Red pepper flakes | |
¾ | cup water |
1 | lemon, cut into wedges |
Directions
In large skillet over medium-high heat, heat oil. Add broccolini. Saute 5 to 6 minutes, or until bright green and tips begin to brown. Add garlic, salt and red pepper flakes. Continue cooking 1 minute, or until garlic is fragrant. Add water. Cover and cook 3 to 4 minutes, or until tender. Remove to platter. Serve with lemon wedges.