Ingredients
| 1 | tablespoon olive oil |
| ½ | cup onion, chopped |
| ½ | teaspoon ground pumpkin pie spice |
| 2 | (15-ounce) cans Hormel® chil |
| ½ | cup cubed pumpkin |
| 6 | miniature pumpkins (optional) |
Directions
In large saucepan, heat oil over medium heat. Sautée onion 7 to 9 minutes or until translucent. Add pumpkin pie spice and cook 1 minute. Stir in chili and pumpkin. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender.
Mini Pumpkins (Optional)
Heat oven to 400°F. Place whole pumpkins on a lightly greased baking sheet, stems up. Bake 20 minutes. Let stand 10 minutes. Cut stem off and scoop out seeds.