Ingredients
| 2 | tablespoons water |
| 1 | tablespoon cornstarch |
| 2 | teaspoons sesame seed oil |
| ½ | cup soy sauce |
| 1 | tablespoon chili sauce |
| 2 | teaspoons grated fresh ginger |
| ½ | teaspoon minced garlic |
| 1 | (1-pound) package SADLER’S SMOKEHOUSE® pulled pork |
| 8 | leaves Bibb or butter lettuce |
| ¼ | cup shredded carrots |
Directions
In saucepan over medium heat, whisk together water, cornstarch, and sesame seed oil until smooth. Add soy sauce, chili sauce, ginger, and garlic. Continue to whisk 3 to 5 minutes or until sauce thickens. Add pulled pork and stir to combine. Divide pork pork mixture among lettuce leaf cups. Top with shredded carrots.
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